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Winged bean (Psophocarpus tetragonolobus)
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Winged bean (Psophocarpus tetragonolobus)

Psophocarpus tetragonolobus
Family: Fabaceae
Typical yield 8.0 t/ha
Varieties 1
Pest/Disease 1
Seasons 1

Profile

Growth habit
climber
Lifecycle (days)
120-180
Primary uses
Vegetable; pulse; forage
Pollination
insect
Origin / distribution
SE Asia tropics

Environment

Climate

Temp optimal
22–30 °C
Rain optimal
1200–2000 mm/yr
Altitude
0–1600 m

Soil

pH optimal
5.5–6.8
Soil type
Fertile, well-drained

Farmer Guide

Row spacing
100 cm
Plant spacing
50 cm
Depth
3 cm
Seed rate
20 kg/ha
Nursery days

Nutrient Schedule

#StageDAPProductRateTargets (kg/ha)Notes
1 Basal 0 NPK 15-15-15 60 kg/ha N: —, P₂O₅: —, K₂O: —

Nutrient Requirements

NutrientStageAmountUnit
P₂O₅ Basal 25 kg/ha
K₂O Basal 25 kg/ha

Images

Winged bean (Psophocarpus tetragonolobus)
Name Country Maturity Traits
Local Winged Bean KE 150 Edible pods & tubers
Stage Product Rate (kg/ha) Notes
Basal NPK 15-15-15 60
Name Type Symptoms Management
Aphids pest Sticky honeydew Prune; control ants; soft sprays
System Typical Min Max Notes
vegetable pods 8 4 12
Country Region Planting Harvest
KE Humid lowlands Mar–Apr Jul–Dec
Country Region Suitability
KE Humid lowlands Medium